SALADS
PRIME CUTS
Expertly BASTED and grilled to your liking. Served with one choice of chips, sweet potato fries, fresh salad or baked potato. Not all sides are GF
SELECT
Grain Fed, MSA Graded
Rump Cap 200g GF $33
fillet of tenderloin 250g GF $58
PREMIUM
Southern Highland, Grain Fed 120 Days
Scotch Fillet MB2+ 350g GF $72
Striploin MB2+ 300g GF $65
SIGNATURE
Prized for Tenderness & Marbling
WAGYU RUMP MB6+ 400G GF $69
Rich, buttery & full of character
Rib Eye on the Bone 500g GF $72
TOMAHAWK MB2+ 1.5KG GF $185
Serves 2
ADD A SAUCE
$4 EACH
Pepper · Mushroom · Peri-Peri · Monkey Gland · Garlic · Café de Paris · Chimichurri
Add Creamy Garlic Prawns $20
Crafting the ultimate Steak Experience
DRY AGED MEAT PROJECT
HURRICANE’S GRILL circular quay
Dry ageing is a refined process designed to amplify flavour and texture to their fullest expression.
Dry ageing is as much an art as it is a science—requiring patience, precision and expertise to determine the exact moment each cut reaches its peak, where tenderness, juiciness and flavour are perfectly balanced.
SIDES
$10
$12
$12
$12
$9.5
$9
$8
$7
$6
$6
DESSERTS
Please note: Additional 10% surcharge on Weekends and 15% on Public Holidays.
For any special dietary requirements please see our wait staff.
All menu items and pricing are subject to change and availability without notice
For all function enquiries please email:
For all general enquiries excluding reservations please email us at
To cancel or modify your booking please click your confirmation text or email. Alternately please email contact@hurricanesbankstown.com.au