BRIGHTON LE SANDS MENU
Starters & Salads Ribs Combos Prime Cuts Dry Aged Project Burgers From the Grill & Ocean Mini Menu Desserts
STARTERS
SALADS
HURRICANE’S ICONIC
RIBS
Slow Cooked Flame Grilled Legendary
Six hours slow-cooked, basted in our original Hurricane’s sauce, then kissed by the flame-grill. Tender to the bone, rich with smoke and character. It’s not just a dish — it’s the reason we’re here. Served with one choice of chips, sweet potato wedges, village salad or baked potato. Not all side are GF. Half – 600g Full 1kg
PRIME CUTS
Expertly BASTED and grilled to your liking. Served with one choice of chips, sweet potato wedges, village salad or baked potato. Not all sides are GF
SELECT
Grain Fed, MSA Graded
Rump Cap 200g GF $34
Rump 300g GF $43
fillet of tenderloin 250g GF $59
PREMIUM
Southern Highland, Grain Fed 120 Days
Rump Medallion MB2+ 200g GF $40
Scotch Fillet MB2+ 350g GF $73
Striploin MB2+ 300g GF $66
SIGNATURE
Prized for Tenderness & Marbling
WAGYU RUMP MB6+ 400G GF $70
Rich, buttery & full of character
Rib Eye on the Bone 500g GF $73
TOMAHAWK MB2+ 1.5KG GF $188
Serves 2
ADD A SAUCE
$4 EACH
Pepper · Mushroom · Peri-Peri · Monkey Gland · Garlic · Café de Paris · Chimichurri
Add Creamy Garlic Prawns $20
Crafting the ultimate Steak Experience
DRY AGED MEAT PROJECT
HURRICANE’S GRILL circular quay
Dry ageing is a refined process designed to amplify flavour and texture to their fullest expression.
Dry ageing is as much an art as it is a science—requiring patience, precision and expertise to determine the exact moment each cut reaches its peak, where tenderness, juiciness and flavour are perfectly balanced.
SIDES
$10
$12
$12
$12
$9
$12
$7
$12
$6
$6
DESSERTS
Please note: Additional 10% surcharge on Weekends and 15% on Public Holidays.
For any special dietary requirements please see our wait staff.
All menu items and pricing are subject to change and availability without notice