Gallery

Food Menu

Drinks Menu

Bookings

Cakes

Functions

Start & Share

Garlic or Herb Roll
Baked daily with our delicious garlic or herb butter

$6.00

Cheesy Garlic Roll
Fresh roll baked with garlic butter and melted cheese

$7.00

Garlic Prawns
Prawns sautéed with fresh garlic, herbs and butter, served with a mini baguette

$20.00

Scallops (GF)
Flash grilled and served on a bed of cauliflower puree with chive butter

$21.00

Mushroom Florentine
Grilled field mushroom with creamy spinach and cheddar cheese and sourdough bread

$17.00

Salt & Pepper Calamari
Lightly seasoned, fried and served with dill mayo and fresh lemon

$18.00

Chili & Lemon Squid (GF)
Pan-fried squid tube in lemon and chili butter, served with rice

$18.00

Baked brie cheese 
Brie cheese baked with rosemary, garlic, chili flakes and served with sourdough bread. 

$19.00

Louisiana Style Chicken Wings
Buffalo chicken wings smothered in Louisiana sauce, served with blue cheese dressing and coleslaw

$20.00

BBQ Style Chicken Wings
Basted and char-grilled BBQ or Peri-Peri (hot) style, served with coleslaw

$20.00

Oysters

Kilpatrick (GF) DF)
Drizzled with
Worcestershire sauce, topped with crispy bacon pieces then toasted

$26.00 / $49.00

Natural (GF) (DF)
Served with lemon wedges
and a side of tabasco

$24.00 / $48.00

Salads

Smoked Salmon Salad 
Petuna smoked salmon, grilled flat bread, cream cheese, capers, rocket, Spanish onion and olive oil. 

$21.00

Mixed Salad (GF) (DF) (V)
Crisp lettuce, tomato,
cucumber, red onion, capsicum, sprouts, carrots curls and vinaigrette dressing

$10.00 / $17.00

Rocket, Pear & Blue Cheese (V)
Tossed rocket leaves with
blue cheese dressing, served with poached pears, toasted walnuts, blue cheese and drizzled with balsamic glaze

$12.00 / $19.00

Mediterranean Salad (GF) (V)
Mixed leaf salad with
Kalamata olives, marinated Meredith goat feta cheese, capsicum, cucumber, tomato, red onion and our Mediteranean dressing

$13.00 / $20.00

Caesar Salad
Cos lettuce, croutons,
bacon, anchovies, shaved Parmesan cheese and our house made Caesar dressing

$12.00 / $19.00

Chop salad
Mixed lettuce, lemon oil
dressing, cucumber, corn kernel, tomato, olives, Spanish onion and capsicum

$11.00 / $18.00

Add extras
Char-grilled Chicken $8.50 | Smoked Salmon $9.00 | Salmon Fillet $10.00

Ribs

Basted in Hurricane’s Original rib sauce then grilled until tender. Served with one choice of either chips, side salad, sweet potato fries or baked potato with sour cream and chives.

Rib weights: half rack – 600g, full rack – 1Kg

Beef ribs (GF)
 
 

$39.00 / $52.00

Pork ribs (GF)

 

$45.00 / $59.50

Lamb ribs (GF)

 

$45.00 / $59.50

Pork ribs basket (800GM) (GF) 

 

$49.00

Combos

Steak & Ribs Combo (GF)
Top Sirloin (200g) with your choice of HURRICANE’S famous ribs, served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives

$55.00

Chicken & Ribs Combo (GF)
Half BBQ or peri-peri (hot) chicken with your choice of HURRICANE’S famous ribs, served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives

$55.00

Steaks

We source and serve the finest cuts of Australian prime beef grass & grain. The steaks are basted in Hurricane’s steak basting whilst being grilled to your specifications. All steaks are served with one choice of either chips, salad, sweet potato fries or baked potato with sour cream and chives.

Rump Cap (200gm) (GF)

$28.50

Rump (350gm) (GF)

$35.00

Striploin (300gm) (GF)

$39.00

Scotch fillet (320gm) (GF)

$39.00

Fillet of Tenderloin (250gm) (GF)

$45.00

T-Bone (500gm) (GF)

$49.00

Wagyu Rosbif MB 6+ (400gm) (GF)

$49.00

Rump (700gm) (GF)

$51.00

Rib Eye on the bone (500gm) (GF)

$53.00

Signature Meat Cuts

From paddock to plate

Working together with farmers we have selected some of Australian’s finest cuts of meat from the Wagyu and Angus breeds. All cattle are grain and grass fed in a pristine and stress free environment. Our efforts and passion cumulated with a finish product that is the highest quality and taste. 

All steaks are heavily aged, cooked with Himalayan pink salt and pepper, to your liking and served with your choice of one side: Mashed potato,chips, sweet potato chips, mix vegetables with herb butter, baked potato with sour cream, grilled corn, coleslaw or mixed salad. 

Wagyu Beef Fillet (250g MB 5-6+)
Long fed, grain fed for 400 – 500 days 

$69.00

Wagyu New Yorker (300g MB 6-7+)
Long fed, grain fed for 400-500 days 

$75.00

Collison & Co Scotch Fillet
(350g MB 3+)
Black Angus, grass fed & hormone free

$55.00

Tomahawk (1.2Kg – for 2 to share)
Angus, grain fed 120 days

$130.00

Hurricane’s Butcher’s Choice Cut 
Ask our team about today’s cut

MP

Sauces

Garlic (GF) (V)
Creamy, roasted garlic sauce

$3.50

Mushroom (GF)
Sautéed mushroom, garlic and cream based sauce

$4.00

Monkey gland
Typically South African, sweet and savoury BBQ sauce

$3.50

Pepper
Rich and creamy, peppercorn sauce, a HURRICANE’S classic

$3.50

Peri-peri (GF) (DF) (V)
An authentic Portuguese sauce, made to burn (very hot)

$3.50

Mustard Sauce (GF)
A savoury mix of mustard. peppercorns and gravy

$3.50

Blue Cheese Sauce
Homemade creamy blue cheese sauce served warm

$3.50

Side Orders

Steamed veggies (GF) (DF) (V)
Broccoli, corn, zucchini, snow peas and green beans

$13.00

Rice (GF) (DF) (V)
With fragrant rosemary

$6.00

Mashed Potato (GF) (V)

$10.50

Side Chips (DF) (V)

$5.00

Baked potato (GF/V)
With sour cream and chives

$4.50

Sweet potato fries (DF) (V)

$9.00

Grilled Corn on the Cob (GF) (V)

$6.50

Coleslaw (V)

$5.00

Mac n’ Cheese Balls
With truffle oil

$9.50

Garlic Mushrooms (GF) (V)

$14.00

Hurricane’s Feasts

Hurricane’s Feast is only available for a minimum of 2 people

Hurricane’s BBQ Meat Platter
BBQ basted chicken wings, boerewors, juicy lamb loin chops, 200g top sirloin, with your choice of Hurricane’s famous ribs and served with one choice of side per person of either chips, sweet potato fries, side salad or baked potato with sour cream and chives

$57 pp

Hurricane’s Rib Platter
A selection of all the HURRICANE’S famous ribs. Served with one choice of side per person of either chips, sweet potato fries, side salad or baked potato with sour cream and chives

$59.50 pp

Seafood Platter
A culmination of all of our seafood, lobster, natural & kilpatrick oysters, king prawns, fish of the day, calamari 3 ways (grilled, fried and salt & pepper), mussels, salt & pepper prawns and scallops, served on a bed of rosemary rice.

$71 pp

Vegetarian

 

Veggie Stack
Homemade lentil pattie, sautéed capsicum and zucchini, mushroom, haloumi cheese on a milk bun

$22.00

Pumpkin Ravioli
Roasted pumpkin and sage ravioli cooked in a rose sauce, served with fresh Parmesan cheese, wilted spinach and crispy kale

$26.00

The alternative burger
Plant base pattie, American cheese, tomato, onion, lettuce and pickle, served on a milk bun

$27.00

Hurricane’s Speciality

Beef Cheek (GF)
Braised beef cheek, mushrooms, served with mashed potatoes and drizzled with truffle oil

$32.00

Lamb Cutlets (GF)
Marinated lamb cutlets, served with one choice of chips, sweet potato fries, side salad, or baked potato with sour cream and chives

$42.00

Pork Knuckle (GF)
Twice cooked pork knuckle served with apple puree, red cabbage and gravy

$40.00

Fish of the day
Fresh daily from the Sydney fish markets, served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives

$37.00

Prawns Villa Moura (GF)
King Prawns, butterflied and grilled Portuguese style in lemon butter, served with rice, and a selection of sauces; peri-peri, garlic butter and lemon butter

$52.00

Fish & Chips
Tempura battered fish served with chips and homemade tartare sauce

$22.00

Grilled Chicken Breast (GF)
Grilled chicken breast served with one choice of chips, sweet potato fries, side salad, or baked potato with sour cream and chives

$29.50

Half Chicken (GF)
Grilled half chicken, BBQ or Peri-Peri (hot) style, served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives.

$29.50

Boerewors (GF)
Traditional South African Beef sausage in a pork casing, mildly spiced and served with mashed potato

$25.00

Burgers

Hurricane’s burgers are prepared fresh daily, packing the best ingredients into every burger, basted with our secret sauce then char-grilled. Served with one choice of chips, sweet potato fries, side salad or baked potato with sour cream and chives.

Chicken Burger

$25.00

Classic Beef

$21.00

Wagyu Burger

$26.00

Southern fried chicken
Mayo, bbq sauce, cheese, pickle, lettuce

$26.00

Bacon & Cheese
Classic beef with bacon and cheese

$27.00

Mini Menu

All kids meals are served with a choice of chips or baked potato. 

*Please note: can only be ordered for children under 12yrs & under. 

Junior Burger

$12.00

Junior Chicken Burger 

$12.00

Junior Southern fried chicken breast

$12.00

Junior Fish & Chips

$12.00

Mac n Cheese 
*this meal is not served with a side 

$12.00

Junior Ribs 
Choose from Pork, Lamb or Beef

$16.00

Bangers & Mash 
Kids boerewors and mash
*this meal is not served with a side

$13.00

Ice cream with chocolate sauce

$3.00

Dessert

Affogato (GF)
Pure vanilla ice cream with a
shot of Espresso served with or without of Frangelico on the side

$7.00 / $12.00

Gelatiamo sorbet 
Refreshing and great tasting, ask about our latest flavors

$10.50

Vanilla ice cream & hot chocolate sauce
Pure vanilla ice cream smothered in hurricane’s grill signature chocolate sauce

$11.00

Hurricane’s Grill Belgian Waffles
Warm Belgian Waffle served with fresh cream, ice cream, hot chocolate or mixed berry coulis and fresh strawberries

$13.00

Chocolate Mousse
Dark chocolate mousse with fairy floss and biscotti

$12.00

Sticky Date Pudding
Steam sticky date pudding served with ice cream and drenched in a warm luscious butterscotch sauce

$11.00

Creme Brulee
The smooth and creamy texture of this sweet custard is highlighted by it’s candied top, topped with strawberries and chocolate sauce

$12.00

Please note: Additional 10% surcharge on Sunday’s and Public Holidays. 
Additional 1.5% surcharge for AMEX transactions. 
For any special dietary requirements please see our wait staff.
All menu items and pricing are subject to change and availability without notice