BANKSTOWN
FOOD Menu

Southern Fried Calamari (M)
Coated calamari with a southern twist. Deep-fried to golden perfection, served with chipotle mayo, fresh lime and pickled cucumber

Garlic Prawns (M)
Olive oil and garlic infused sautéed prawns served with crisp, golden-brown toasted sourdough bread

Grilled Octopus (M)
Charred and tender octopus with romesco sauce, lemon oil, rockets leaves and a fresh lemon wedge

Scallops (M)
Seared quickly over high heat, caramelised with a slightly crispy outer layer while keeping the inside tender and moist. Served with tomato, capers and olive salsa

Hurricane’s Wings
Louisiana Style
Buffalo Chicken Wings Smothered In Spicy Louisiana Sauce, Served With Blue Cheese Dressing And Coleslaw

Hurricane’s Wings
Bbq Style
Hurricane’s classic bbq or peri-peri style wings. Juicy, and packed with flavour, served with homemade coleslaw

Entrée Platter (I)
Southern fried calamari, grilled boerewors, BBQ chicken wings, onion rings, mashed potato, pickled cucumber, chipotle mayo, fresh lemon, monkey gland sauce and coleslaw

Fatoush Salad (V/DF)
A twist on the Middle Eastern classic that artfully blends the vibrancy of garden-fresh vegetables with the crunch of toasted pita. Cos lettuce, crispy flat bread, tomatoes, onion, capsicum, cucumber, red radish, parsley, red and green cabbage, lemon dressing, pomegranate molasses and a sprinkle of sumac

Mediterranean Salad (V)
Kalamata olives, marinated feta cheese, capsicum, cucumber, tomato, red onion and our homemade Mediterranean dressing on a base of mixed leaf lettuce

Rocket & Parmesan (V) (GF)
A simple, yet delicious salad consisting of rocket lettuce, cherry tomatoes, green olives, parmesan cheese, toasted walnuts, green apple strips, balsamic glaze and balsamic vinaigrette

Steak & Ribs Combo (GF)
200g rump cap, BASTED, grilled and paired with your choice of Hurricane’s legendary ribs. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives  Not all sides are GF
Upgrade your steak to a 350g Rump  – Additional $15

Chicken breast & Ribs Combo (GF)
Choose either BBQ chicken breast or half BBQ chicken, paired with Hurricane’s famous, fall-off-the-bone ribs. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives  Not all sides are GF

Rib Meddley (GF)
A mouthwatering trio of lamb, pork, and beef ribs, expertly basted and grilled with our famous sauce. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives   Not all sides are GF

Monkey gland (GF)
Typically South African, sweet and savoury BBQ sauce

Peri-peri (GF) (DF) (V)
An authentic Portuguese sauce, made to burn (very hot)

Garlic Sauce (GF)

Chimichurri Sauce (GF)

Classic Beef Burger
Wagyu Beef pattie, lettuce, gherkins, sliced onion, sliced tomatoes, pink sauce and cheese, served on a potato bun and onion rings

Chicken Burger
Grilled chicken breast, lettuce, gherkins, sliced onion, sliced tomatoes, pink sauce served on a potato bun 

Spicy Southern Fried Chicken Burger
Crispy southern fried chicken, sriracha mayo, Asian slaw, homemade chilli oil, gherkins, served on a potato bun

Country Style Halloumi Burger  (V)
Chargrilled Cypriot halloumi, eggplant, zucchini and capsicum, served on a continental roll with rockets leaves, and roasted garlic and pesto mayonnaise

BBQ Chicken
Choice of BBQ OR PERI STYLE chicken served with a choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives

HALF CHICKEN    $29.50
CHICKEN BREAST    $29.50

Lamb Cutlets
Lightly basted, with a deliciously charred exterior and a juicy center. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives

Wagyu Rump Skewers
Wagyu rump pieces skewered with capsicum and onion, grilled with Hurricane’s famous basting. Served on a bed of sliced potatoes rosemary chips and chimichurri sauce

Whole Baby Barramundi (I)
Oven-roasted whole baby barramundi with olives, vine-ripened tomatoes, thinly sliced garlic, sweet capsicums, tender baby potatoes, and a medley of fresh herbs

Salmon Fillet (A)
Succulent grilled salmon fillet, perfectly cooked and drizzled with rich lemon butter. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives

Fish & Chips
Crispy tempura-battered ling fish fillet, served with golden fries and a side of homemade tartare sauce *Bones may be present

Meat Platter
A combination of Lamb cutlets, rump cap steak, chicken wings and a choice of ribs. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives

Sautéed Green Beans And Snow Pea (V/GF/DF)
Green beans and snow pea sautéed with garlic and olive oil, served with tomato salsa  

Mashed Potato (GF) (V)

Potato Wedges (V)
With sour cream and sweet chilli

Chips (V) (DF)

Corn on the Cob (V) (GF)
with chipotle mayo

Garden Salad (V/DF/GF)

Coleslaw (V)

Baked Potato (GF) (V)
With sour cream and chives 

Rice (V)
 

Spaghetti Napolitana Sauce
*does not come with side

Junior Cheese Burger

Chicken Nuggets  

Junior Crumbed Chicken Burger 

Junior Fish ‘N Chips
*Bones May Be Present 

Junior Ribs 
Choose from Pork, Lamb or Beef *Our pork ribs are cooked separately from our beef and lamb ribs.

Junior Ice Cream
1 scoop of pure vanilla ice cream with your choice of banana, caramel, strawberry or Hurricane’s Grill signature mars bar chocolate sauce

Vanilla Ice Cream
3 scoops of pure vanilla ice cream with your choice of banana, caramel, strawberry or Hurricane’s Grill Signature mars bar chocolate sauce

Crème Brulee 
Sweet custard caramelized with sugar, strawberry and chocolate sauce.

Coconut & Lime Panna Cotta
Homemade coconut panna cotta, infused with kaffir lime leaves and vanilla beans serves with fresh berries, berry coulis and a mango gel

Belgium Chocolate 
Warm dark chocolate pudding with custard and vanilla ice cream