WORKING TOGETHER WITH FARMERS
Crafting the ultimate Steak Experience
DRY AGED MEAT PROJECT
AT HURRICANE’S GRILL
Dry ageing is as much an art as it is a science—requiring
patience, precision and expertise to determine the exact
moment each cut reaches its peak, where tenderness,
juiciness and flavour are perfectly balanced.
Premium grain-fed beef is carefully selected, chosen for its quality and a minimum marbling score of 2+
Each cut is placed in a purpose-built environment, where temperature & humidity are precisely controlled
Over 21–28 days, moisture evaporates, intensifying flavour and creating a rich depth, that is unmatched
Dry ageing is a refined process designed to amplify flavour
and texture to their fullest expression.
HURRICANE’S GRILL AWARDS
FINALIST
AUSTRALIAN WOMEN'S SMALL BUSINESS CHAMPION AWARDS
2023
FINALIST
AWARDS FOR EXCELLENCE
RESTAURANT
2022
SELECTED
RESTAURANT GURU
RECOMMENDED
2023
WINNER
2025 STEVIE AWARD
WINNER
2025
WINNER
OVERCOMING THE ODD WINNER
2025
WINNER
FOOD AND BEVERAGE AWARD WINNER
2025
WINNER
WOME IN FOOD AND BEVERAGE
2024
WINNER
FOOD
AND BEVERAGE
2024
SLIVER
GLOBAL BRAND
AWARD
2024
SILVER
SERVICE BUSINESS
AWARD
2024
BRONZE
LEADERSHIP
AWARD
2024
WINNER
LOCAL BUSINESS
AWARDS
2024
WINNER
RESTAURANT &
CAFE AWARD
2024
WINNER
CIRCULAR QUAY
FBEST FAMILY RESTAURANT
2024
FINALIST
AWARDS FOR EXCELLENCE
FAMILY DINING
2023
FINALIST
AWARDS FOR EXCELLENCE
STEAK RESTAURANT
2023
WINNER
LOCAL BUSINESS
AWARDS
2023
WINNER
AUSTRALIAN SMALL BUSINESS CHAMPION AWARDS
2023
FOLLOW US
This error message is only visible to WordPress admins
Error: No feed with the ID 1 found.
Please go to the Instagram Feed settings page to create a feed.