Be a part of our team. 

We are looking to fill the role of a Restaurant Supervisor for our Circular Quay and Darling Harbour sites.

Candidates must have:

– Minimum 2-3 years hospitality experience managing teams of 15-40 people

– The ability to lead, mentor and train staff

– Drive sales and profitability

– Exceptional customer service skills

– Ability to adapt and learn quickly

– Ability to work well under pressure

– Strong administration skills

– Strong interpersonal skills with a friendly outgoing personality

– Manage costs and ensure budgets are achieved.

– Knowledge of Work, Health and Safety compliance

– Good food and wine knowledge is essential

– RSA

–  Police clearance

The successful candidates:

Must also have full working rights and be reliable to work a rotating 7 day roster.

To apply please email niccita@hgcs.com.au