SERVING MOUTH WATERING RIBS & STEAKS,
FOR GENERATIONS

The Hurricane’s story is one of family, heritage and a shared passion for exceptional food.

At the heart of the brand is our signature basting sauce, originally created by Craig’s father, Aubrey. Used on our steaks and ribs, it has become one of the defining flavours of Hurricane’s and a cult favourite among generations of guests.

After moving to Australia from South Africa in 1992, Craig set out to bring the bold, generous flavours of his heritage to the Australian dining scene. Drawing inspiration from South African, Portuguese and Australian culinary traditions, he co-founded Hurricane’s Grill in 1995.

What began as a single restaurant has since evolved into an internationally recognised dining brand, celebrated for premium flame-grilled steaks, our famous ribs, warm hospitality and a distinctive sense of occasion.

Following the birth of their two children, Craig’s wife, Laura, joined the family business, bringing her own expertise, vision and energy to the brand. Together, Craig and Laura have continued to shape Hurricane’s into the business it is today, balancing tradition with innovation while preserving the family values and signature flavours that have defined the restaurant for more than three decades.

Sustainability remains an important part of our philosophy. From sourcing quality, locally produced ingredients wherever possible to implementing more environmentally responsible practices across our restaurants, we are committed to reducing our impact without compromising on quality or experience.

At Hurricane’s, every detail matters. Our restaurants are thoughtfully designed to offer a sophisticated yet welcoming atmosphere, where exceptional food, beautiful surroundings and genuine hospitality come together. Whether joining us for an intimate dinner, a family celebration or a memorable occasion, our aim is to create an experience that stays with you long after the final course.

HERE, TO SERVE YOU 

In the heart of Sydney’s CBD just a stone’s throw from the light rail, train station and ferry station is Hurricane’s Grill Circular Quay. Bringing over 25 years’ experience to tourists, office workers and families alike, our delicious flame grilled ribs, steaks and burgers continue to please. Our basting sauce, a tightly held family secret is the same sauce that has been used since our inception. Not a meat lover? we also cater for pescatarians and vegetarians.

 – – – – –

Hurricane’s Grill Brighton-le-Sands is a relaxed modern steakhouse, overlooking the stunning views of Botany Bay. Whether it’s sunrise or sunset, Hurricanes Grill will showcase fantastic food and drinks, leaving our guests wanting more. Famous for our delicious ribs and steaks in original basting, a meal here won’t disappoint. Add a delicious mocktail, cocktail or one of our carefully selected wines and your lunch or dinner will be complete.

 – – – – –

Hurricane’s Grill Castle Hill  is the newest addition to the Hurricane’s family. Situated in the beautiful Piazza at Castle Towers Shopping Centre on Level 2, our magnificent new venue is sure to delight. Spectacularly designed by Guru projects our latest venue is a combination of beautiful spaces but retaining the Hurricane’s family feel that you know and love for the last 28 years. From mouth-watering ribs and juicy tender steaks basted in our famous sauce to a beautiful selection of chicken, fish and salads, we have something for everyone.

 – – – – –

Hurricane’s Grill and Rotisserie is located in Pyrmont, just a stone’s throw from the iconic Darling Harbour and Star city casino. This popular venue is relaxed and fun! Enjoy the famous ribs and steaks that Hurricane’s is famous for as well as our newest Rotisserie offerings, like chicken, lamb and pork slow cooked to perfection.

 – – – – –

Hurricane’s Grill Bankstown Situated in the heart of Bankstown, on Chapel St in the Little Saigon centre. From mouth-watering ribs and juicy tender steaks basted in our famous sauce to a beautiful selection of chicken, fish and salads, we have something for everyone. We are committed to offering only the best and freshest ingredients and strive to provide the great food and service to patrons new and old.