ADD CHICKEN BREAST (GF/V)
to any salad listed above  DF/GF  

ADD chips or sweet potato fries (GF/DF)
to any roll or burger listed above

ADD cCHIPS, SWEET POTATO FRIES OR SIDE SALAD (GF)
to any listed item above

BRUSCHETTA (V)
Roasted medley cherry tomatoes, marinated feta cheese, parmesan cheese, a rich romesco sauce, vibrant basil puree, olive oil, balsamic glaze, served on rustic toasted sourdough bread

SCALLOPS
Seared scallops with caramelised crust, served with tomato, capers and olive salsa

GARLIC MUSHROOM (V/GF)
Sautéed button mushrooms cooked in a rich, aromatic garlic butter black pepper, port wine and finished with freshly chopped parsley

SOUTHERN FRIED CALAMARI
Coated calamari with a southern twist. Deep-fried to golden perfection, served with chipotle mayo, fresh lime and pickled cucumber

BOEREWORS (GF)
A traditional grilled South African beef sausage known for its distinct flavour and texture. Basted and served with mielie pap and chakalaka sauce

BURRATA CHEESE (V)
A creamy, fresh Italian cheese with a smooth outer shell made of mozzarella, which encases a rich, soft center of cream served with cherry tomatoes, basil puree & toasted sourdough bread

LOUISIANA STYLE CHICKEN WINGS
Buffalo chicken wings smothered in spicy Louisiana sauce, served with blue cheese dip and coleslaw

GARLIC PRAWNS (I)
Olive oil and garlic infused sautéed prawns served with crisp, golden-brown toasted sourdough bread

WAGYU BEEF CARPACCIO (GF)
Mayura wagyu beef thinly sliced served raw with rocket leaves, shaved parmesan cheese, lemon oil and capers

ROQUEFORD SALAD(V)
A harmonious blend of rich, tangy, sweet, and savory flavours. Iceberg lettuce wedges, blue cheese dressing, chives, cherry tomatoes, crumbled blue cheese and crispy onions

JAPANESE SLAW (V/GF/DF)
Crisp green cabbage, tender snow peas, nutrient-rich seaweed, crunchy bean sprouts, sweet peas, roasted cashews, and a zesty wasabi sesame seed dressing

CAESAR SALAD
Baby cos lettuce, crushed garlic croutons, bacon, anchovies, shaved parmesan cheese, boiled egg and our creamy homemade Caesar dressing

MEDITERRANEAN (V)
Kalamata olives, marinated feta cheese, capsicum, cucumber, tomato, red onion and our homemade Mediterranean dressing on a base of mixed leaf lettuce

ROCKET AND PARMESAN SALAD (V/GF)
A simple, yet delicious salad consisting of rocket lettuce, cherry tomatoes, green olives, parmesan cheese, toasted walnuts, green apple strips, balsamic glaze and balsamic vinaigrette

ADD TO YOUR SALAD:

CHICKEN char-grilled (GF)    $10.00 
PRAWNS coated and lightly fried (M)   $13.00
SALMON FILLET pan fried (GF)   $19.00 

LAMB RIBS GF
Full Rack (1kg) … $68.00
Half Rack (600g) … $49.00

PORK RIBS GF
Full Rack (1kg) … $66.00
Half Rack (600g) … $49.00
Balinese Style Pork Riblettes (800g) … $55.00
Pork Riblets chargrilled using our special Balinese rib basting

Rump Cap (200gm) (GF)

Scotch Fillet MB 2+ (350gm) (GF)
Southern Highland, Grain Fed 120 days

Striploin MB 2+ (300gm) (GF)

Rib Eye on the Bone MB 6+ (500gm) (GF)
Southern Ranges, Naturally Grass Fed,
No added hormones

Wagyu Rump MB 6+ (400gm) (GF)

Tomahawk (1.5kg) Serves 2* (GF)
Allow extra cooking time

CHICKEN
Spit-roasted marinated chicken basted with either lemon and herb or peri peri sauce. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives

Whole Chicken (GF) … $34.90
Half Chicken (GF) … $24.90

PORK
Spit-roasted pork porchetta marinated with lemon, rosemary and sea salt. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives and gravy

Porchetta (GF) … $38.00

CHICKEN & RIB COMBO (GF)
Choose either BBQ chicken breast or half BBQ chicken, paired with Hurricane’s famous, fall-off-the-bone ribs. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives Not all sides are GF

STEAK & RIB COMBO (GF)
200g rump cap, BASTED, grilled and paired with your choice of Hurricane’s legendary ribs. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives Not all sides are GF

UPGRADE YOUR STEAK TO A 350G RUMP …. Add $12

RIB MEDDLEY (GF)
A mouthwatering trio of lamb, pork, and beef ribs, expertly basted and grilled with our famous sauce. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives Not all sides are GF

PORCHETTA and RIB COMBO (GF)
Spit roasted Porchetta with your choice of Hurricane’s ribs basted in our famous basting sauce. Served with one choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives

CLASSIC WAGYU BEEF BURGER
Wagyu Beef pattie, lettuce, gherkins, sliced onion, sliced tomatoes, pink sauce and cheese, served on a potato bun and onion rings

CHICKEN BURGER
Grilled chicken breast, lettuce, gherkins, sliced onion, sliced tomatoes, pink sauce served on a potato bun

CHICKEN BURGER
Grilled chicken breast, lettuce, gherkins, sliced onion, sliced tomatoes, pink sauce served on a potato bun

COUNTRY STYLE HALLOUMI BURGER (V)
Chargrilled Cypriot halloumi, eggplant, zucchini and capsicum, served on a continental roll with rocket leaves, and roasted garlic and pesto mayonnaise

ADD TO YOUR BURGER:

CHEESE     $3.00 
BACON  $4.00
WAGYU PATTIE  $12.00 
EGG $3.00 

BBQ CHICKEN BREAST (GF)
Chicken breast served with your choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives

SMOKED BRISKET (GF)
Seared smoked beef brisket, served with coleslaw, sliced gherkins, grilled corn on the Cob, and homemade bbq sauce

LAMB SHOULDER (GF)
Roasted lamb shoulder with fresh herbs served with chimichurri sauce, roasted baby potatoes and caramelised lemon

SALMON FILLET (GF)
Succulent grilled salmon fillet, perfectly cooked and drizzled with rich lemon butter. Served with your choice of crispy chips, golden sweet potato fries, a fresh side salad, or a baked potato with sour cream and chives

FISH AND CHIPS
Crispy tempura-battered fish, served with golden fries and a side of homemade tartare sauce *Bones may be present

PUMPKIN RAVIOLI (V)
Roasted pumpkin ravioli cooked in a rose sauce, served with fresh parmesan, wilted spinach and crispy kale

LEMON BUTTER SQUID
Seared squid tubes prepared with a creamy citrus butter and aromatic herbs, served with Pilaf vegetable rice

SSTEAMED SEASONAL VEGGIES(V/GF)
Tossed in herb butter

SWEET POTATO FRIES (V/GF/DF)

ROASTED POTATOES (V/GF)
rosemary, sea salt, olive oil and parsley

SIDE CHIPS (V/GF/DF)

COLESLAW (V/GF)

RICE (V/GF)

CRÈME BRULEE (V)
The smooth and creamy texture of this sweet custard is highlighted by its candied top, served with strawberries and chocolate sauce

STICKY DATE PUDDING (V)
Homemade sticky date pudding served hot with vanilla ice cream and butterscotch sauce

BURNT BASQUE CHEESE CAKE
A rich, creamy, and caramelized cheesecake baked at a high temperature, creating a beautifully burnt, dark brown top and a soft, slightly gooey inside and served with a berry compotee/p>

BELGIUM CHOCOLATE
Warm dark chocolate pudding with a molten centre, served with custard and vanilla ice cream

APPLE PIE (V)
Homemade apple pie served warm, with rhubarb compote and vanilla ice cream

Junior Beef Burger

Junior Grilled Chicken Burger 

Junior Crumed Chicken Burger 

Junior Fish ‘n Chips
*bones may be present 

Junior Ribs
Choose from Pork, Lamb or Beef Ribletes

Spagetti Napolitana

Chicken Nuggets and Chips

Junior Vanilla Ice Cream

1 scoop of pure vanilla ice cream with your choice of banana, caramel, strawberry or Hurricane’s Grill signature mars bar chocolate sauce