Start & Share
Basted in Hurricane’s Original rib sauce then grilled until tender. Served with one choice of either chips, sweet potato fries, side salad or baked potato
Rib weights: half rack – 600G | full rack – 1kg
Signature Meat Cuts
FROM PADDOCK TO PLATE
Working together with farmers we have selected some of Australian’s finest cuts of meat from the Wagyu and Angus breeds. All cattle are grain and grass fed in a pristine and stress free environment. Our efforts and passion cumulated with a finish product that is the highest quality and taste.
All steaks are heavily aged, cooked with Himalayan pink salt and pepper, to your liking and served with your choice of one side: Mashed potato,chips, sweet potato chips, mix vegetables with herb butter, baked potato with sour cream, grilled corn, coleslaw or mixed salad.
We source and serve the finest cuts of Australian prime beef grass & grain. The steaks are basted in Hurricane’s steak basting whilst being grilled to your specifications. All steaks are served with one choice of either chips, salad, sweet potato fries or baked potato with sour cream and chives.
Hurricane’s feast (min 2 people)
Hurricane’s burgers are prepared fresh daily, packing the best ingredients into every burger, basted with our secret sauce then char-grilled. Served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives.
All kids meals are served with a choice of chips or baked potato
*Please note: Can only be ordered for children 12yrs and under
Please note: Additional 10% surcharge on Sunday’s and Public Holidays.
Additional 1.5% surcharge for AMEX transactions.
For any special dietary requirements please see our wait staff.
All menu items and pricing are subject to change and availability without notice